Pugliese-style Stuffed Figs
Pugliese-style Stuffed Figs is a classic dish from the Pugliese cuisine, featuring sweet figs stuffed with a flavorful mixture of cheese, nuts, and honey. This dish is perfect for a light appetizer or a unique dessert.
Ingredients
- 8 fresh figs
- 1/2 cup ricotta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons honey
Instructions
- Cut the figs in half lengthwise, but do not cut all the way through. Gently open the figs and place them on a serving platter.
- In a small bowl, mix the ricotta cheese and chopped walnuts. Spoon the mixture into the center of each fig.
- Drizzle honey over the stuffed figs.
- Heat a non-stick skillet over medium heat. Place the stuffed figs in the skillet and cook for 2-3 minutes, until the cheese is slightly melted and the figs are warmed through.
- Remove from the skillet and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Serving platter Non-stick skillet
Tools
Spoon Knife
Serving suggestions
Serving suggestions: Serve the stuffed figs as an appetizer with a glass of Prosecco or as a dessert with a scoop of vanilla gelato.
Tips & tricks
Tips: Choose ripe but firm figs for the best results. Adjust the amount of honey to your desired level of sweetness.
Cost
$10