Pugliese-style Stuffed Figs

Pugliese-style Stuffed Figs is a classic dish from the Pugliese cuisine, featuring sweet figs stuffed with a flavorful mixture of cheese, nuts, and honey. This dish is perfect for a light appetizer or a unique dessert.

Pugliese-style Stuffed Figs

Ingredients

  • 8 fresh figs
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey

Instructions

  1. Cut the figs in half lengthwise, but do not cut all the way through. Gently open the figs and place them on a serving platter.
  2. In a small bowl, mix the ricotta cheese and chopped walnuts. Spoon the mixture into the center of each fig.
  3. Drizzle honey over the stuffed figs.
  4. Heat a non-stick skillet over medium heat. Place the stuffed figs in the skillet and cook for 2-3 minutes, until the cheese is slightly melted and the figs are warmed through.
  5. Remove from the skillet and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Serving platter Non-stick skillet

Tools

Spoon Knife

Serving suggestions

Serving suggestions: Serve the stuffed figs as an appetizer with a glass of Prosecco or as a dessert with a scoop of vanilla gelato.

Tips & tricks

Tips: Choose ripe but firm figs for the best results. Adjust the amount of honey to your desired level of sweetness.

Cost

$10