Pugliese-style Stuffed Nectarines
Pugliese-style Stuffed Nectarines are a delightful dessert that combines the sweetness of ripe nectarines with a flavorful filling, creating a perfect balance of flavors and textures.
Ingredients
- 4 ripe nectarines
- 1/2 cup breadcrumbs
- 1/4 cup chopped almonds
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the nectarines in half and remove the pits.
- In a bowl, mix the breadcrumbs, chopped almonds, honey, cinnamon, and nutmeg.
- Fill each nectarine half with the breadcrumb mixture.
- Place the stuffed nectarines on a baking dish and drizzle with melted butter.
- Bake for 25 minutes or until the nectarines are tender and the filling is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 1g
Supplies
Baking dish Mixing bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Pugliese-style Stuffed Nectarines warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra crunch, sprinkle some additional chopped almonds on top before serving.
Cost
$8