Pugliese-style Stuffed Nectarines

Pugliese-style Stuffed Nectarines are a delightful dessert that combines the sweetness of ripe nectarines with a flavorful filling, creating a perfect balance of flavors and textures.

Pugliese-style Stuffed Nectarines

Ingredients

  • 4 ripe nectarines
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped almonds
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the nectarines in half and remove the pits.
  3. In a bowl, mix the breadcrumbs, chopped almonds, honey, cinnamon, and nutmeg.
  4. Fill each nectarine half with the breadcrumb mixture.
  5. Place the stuffed nectarines on a baking dish and drizzle with melted butter.
  6. Bake for 25 minutes or until the nectarines are tender and the filling is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
1g

Supplies

Baking dish Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Pugliese-style Stuffed Nectarines warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra crunch, sprinkle some additional chopped almonds on top before serving.

Cost

$8