Pugliese-style Stuffed Peaches

Pugliese-style Stuffed Peaches are a delightful and traditional dessert from the Pugliese cuisine, featuring ripe peaches filled with a delicious mixture of almonds, honey, and cinnamon.

Pugliese-style Stuffed Peaches

Ingredients

  • 4 ripe peaches
  • 1/2 cup chopped almonds
  • 2 tbsp honey
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F.
  2. Cut the peaches in half and remove the pits.
  3. In a bowl, mix the chopped almonds, honey, and cinnamon.
  4. Fill each peach half with the almond mixture.
  5. Place the stuffed peaches on a baking sheet and bake for 15 minutes.
  6. Remove from the oven and let them cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Baking sheet Mixing bowl

Tools

Knife Oven

Serving suggestions

Serve the Pugliese-style Stuffed Peaches warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra flavor boost, sprinkle some extra cinnamon on top before serving.

Cost

$8