Pugliese-style Stuffed Peaches
Pugliese-style Stuffed Peaches are a delightful and traditional dessert from the Pugliese cuisine, featuring ripe peaches filled with a delicious mixture of almonds, honey, and cinnamon.
Ingredients
- 4 ripe peaches
- 1/2 cup chopped almonds
- 2 tbsp honey
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F.
- Cut the peaches in half and remove the pits.
- In a bowl, mix the chopped almonds, honey, and cinnamon.
- Fill each peach half with the almond mixture.
- Place the stuffed peaches on a baking sheet and bake for 15 minutes.
- Remove from the oven and let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Mixing bowl
Tools
Knife Oven
Serving suggestions
Serve the Pugliese-style Stuffed Peaches warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra flavor boost, sprinkle some extra cinnamon on top before serving.
Cost
$8