Pugliese-style Stuffed Pears
Pugliese-style Stuffed Pears is a traditional dessert from the Pugliese cuisine, known for its simple yet flavorful dishes. This recipe combines the sweetness of pears with the richness of the stuffing, creating a delightful treat for any occasion.
Ingredients
- 4 ripe pears
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and core the pears, leaving them whole.
- In a bowl, mix the chopped walnuts, raisins, honey, cinnamon, nutmeg, and breadcrumbs.
- Stuff the pear cavities with the mixture and place them in a baking dish.
- Bake for 30 minutes or until the pears are tender.
- Serve the stuffed pears warm, drizzled with extra honey if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 2g
Supplies
Baking dish Mixing bowl
Tools
Oven Baking sheet
Serving suggestions
Serve the Pugliese-style Stuffed Pears with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
For a variation, you can also add a splash of rum to the stuffing mixture for a boozy twist.
Cost
$8