Pugliese-style Stuffed Pears

Pugliese-style Stuffed Pears is a traditional dessert from the Pugliese cuisine, known for its simple yet flavorful dishes. This recipe combines the sweetness of pears with the richness of the stuffing, creating a delightful treat for any occasion.

Pugliese-style Stuffed Pears

Ingredients

  • 4 ripe pears
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wash and core the pears, leaving them whole.
  3. In a bowl, mix the chopped walnuts, raisins, honey, cinnamon, nutmeg, and breadcrumbs.
  4. Stuff the pear cavities with the mixture and place them in a baking dish.
  5. Bake for 30 minutes or until the pears are tender.
  6. Serve the stuffed pears warm, drizzled with extra honey if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
2g

Supplies

Baking dish Mixing bowl

Tools

Oven Baking sheet

Serving suggestions

Serve the Pugliese-style Stuffed Pears with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips & tricks

For a variation, you can also add a splash of rum to the stuffing mixture for a boozy twist.

Cost

$8