Pugliese-style Stuffed Persimmons

Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.

Pugliese-style Stuffed Persimmons

Ingredients

  • 4 ripe persimmons
  • 100g ricotta cheese
  • 50g chopped walnuts
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Cut the tops off the persimmons and scoop out the flesh, leaving the skins intact.
  2. In a bowl, mix the persimmon flesh, ricotta cheese, chopped walnuts, honey, cinnamon, nutmeg, and salt.
  3. Stuff the persimmon skins with the mixture.
  4. Heat a pan over medium heat and place the stuffed persimmons in the pan.
  5. Cook for 5 minutes on each side until the persimmons are caramelized and the filling is heated through.
  6. Remove from the pan and let them cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Knife Cutting board Frying pan Spatula

Tools

Mixing bowl Measuring spoons

Serving suggestions

Serve the Pugliese-style Stuffed Persimmons as an appetizer or a light dessert. They pair well with a glass of Prosecco or a sweet dessert wine.

Tips & tricks

For the best results, choose ripe but firm persimmons for this recipe. The contrast of the sweet fruit and the savory filling creates a delightful flavor experience.

Cost

$10