Pugliese-style Stuffed Persimmons
Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.
Ingredients
- 4 ripe persimmons
- 100g ricotta cheese
- 50g chopped walnuts
- 2 tbsp honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Cut the tops off the persimmons and scoop out the flesh, leaving the skins intact.
- In a bowl, mix the persimmon flesh, ricotta cheese, chopped walnuts, honey, cinnamon, nutmeg, and salt.
- Stuff the persimmon skins with the mixture.
- Heat a pan over medium heat and place the stuffed persimmons in the pan.
- Cook for 5 minutes on each side until the persimmons are caramelized and the filling is heated through.
- Remove from the pan and let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Knife Cutting board Frying pan Spatula
Tools
Mixing bowl Measuring spoons
Serving suggestions
Serve the Pugliese-style Stuffed Persimmons as an appetizer or a light dessert. They pair well with a glass of Prosecco or a sweet dessert wine.
Tips & tricks
For the best results, choose ripe but firm persimmons for this recipe. The contrast of the sweet fruit and the savory filling creates a delightful flavor experience.
Cost
$10