Pugliese-style Stuffed Potatoes

These Pugliese-style stuffed potatoes are a delicious and hearty dish that combines the flavors of Puglia, Italy with the comfort of a classic stuffed potato.

Vegetarian Appetizer Pugliese Puglia Stuffed Potatoes Italian Cuisine
Pugliese-style Stuffed Potatoes

Ingredients

  • 4 large potatoes
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until tender.
  3. Remove the potatoes from the oven and let them cool slightly. Cut the top off each potato and scoop out the flesh into a bowl, leaving a shell about 1/4 inch thick.
  4. Mash the potato flesh with Parmesan cheese, parsley, olive oil, salt, and pepper. Spoon the mixture back into the potato shells.
  5. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the tops are golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven-baked

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
12g

Supplies

Baking sheet Mixing bowl

Tools

Fork Baking sheet

Serving suggestions

Serve as an appetizer or a side dish with a fresh green salad.

Tips & tricks

For a crispy top, broil the stuffed potatoes for an additional 2-3 minutes before serving.

Cost

$10