Pugliese-style Stuffed Quinces

Pugliese-style Stuffed Quinces is a traditional dish from the Puglia region of Italy. This recipe combines the sweetness of quinces with a savory filling, creating a unique and delicious dish.

Pugliese-style Stuffed Quinces

Ingredients

  • 4 quinces, peeled and cored
  • 200g ground pork
  • 1 onion, finely chopped
  • 50g Parmesan cheese, grated
  • 50g breadcrumbs
  • 1 egg, beaten
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the ground pork, onion, Parmesan cheese, breadcrumbs, and egg. Season with salt and pepper.
  2. Stuff the cored quinces with the pork mixture.
  3. Heat the olive oil in a large pan over medium heat. Add the stuffed quinces and cook for 5 minutes, turning occasionally.
  4. Pour in 1 cup of water, cover the pan, and simmer for 1 hour or until the quinces are tender.
  5. Serve the stuffed quinces hot, garnished with a sprinkle of Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
7g

Supplies

Large pan Cutting board Knife Bowl

Tools

Stove Serving platter

Serving suggestions

Serving suggestions: Serve the stuffed quinces with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: Make sure to choose quinces that are firm and ripe for the best results in this recipe.

Cost

$15