Pugliese-style Stuffed Quinces
Pugliese-style Stuffed Quinces is a traditional dish from the Puglia region of Italy. This recipe combines the sweetness of quinces with a savory filling, creating a unique and delicious dish.
Ingredients
- 4 quinces, peeled and cored
- 200g ground pork
- 1 onion, finely chopped
- 50g Parmesan cheese, grated
- 50g breadcrumbs
- 1 egg, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground pork, onion, Parmesan cheese, breadcrumbs, and egg. Season with salt and pepper.
- Stuff the cored quinces with the pork mixture.
- Heat the olive oil in a large pan over medium heat. Add the stuffed quinces and cook for 5 minutes, turning occasionally.
- Pour in 1 cup of water, cover the pan, and simmer for 1 hour or until the quinces are tender.
- Serve the stuffed quinces hot, garnished with a sprinkle of Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pan Cutting board Knife Bowl
Tools
Stove Serving platter
Serving suggestions
Serving suggestions: Serve the stuffed quinces with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Make sure to choose quinces that are firm and ripe for the best results in this recipe.
Cost
$15