Pugliese-style Stuffed Tomatoes
Pugliese-style Stuffed Tomatoes is a delicious and traditional dish from the Pugliese cuisine, featuring ripe tomatoes filled with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is perfect for a light and satisfying meal, and it's a great way to showcase the fresh flavors of Puglia.
Ingredients
- 4 large ripe tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and let them drain upside down on a paper towel.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
- Preheat the oven to 375°F (190°C).
- Stuff the tomatoes with the breadcrumb mixture and place them in a baking dish.
- Bake for 25 minutes, or until the tomatoes are tender and the filling is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Pugliese-style Stuffed Tomatoes as an appetizer or a side dish alongside grilled meats or fish. They also make a great addition to a picnic or potluck spread.
Tips & tricks
For a variation, you can add chopped olives or capers to the breadcrumb mixture for an extra burst of flavor.
Cost
$8