Pugliese-style Stuffed Zucchini

Pugliese-style Stuffed Zucchini is a traditional dish from the Puglia region of Italy, known for its simple and flavorful cuisine. This recipe features tender zucchini stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.

Pugliese-style Stuffed Zucchini

Ingredients

  • 4 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  4. Fill each zucchini half with the breadcrumb mixture, pressing it down gently.
  5. Place the stuffed zucchinis on a baking sheet and drizzle with a little more olive oil.
  6. Bake in the preheated oven for 30-35 minutes, or until the zucchinis are tender and the breadcrumbs are golden brown.
  7. Serve the Pugliese-style Stuffed Zucchini hot, garnished with additional chopped parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking sheet Knife Bowl

Tools

Oven

Serving suggestions

Serving suggestions: Pugliese-style Stuffed Zucchini pairs well with a simple green salad and a glass of crisp white wine.

Tips & tricks

Tips: For a variation, you can add diced tomatoes or cooked ground meat to the breadcrumb mixture for extra flavor.

Cost

$10