Pugliese-style Stuffed Zucchini
Pugliese-style Stuffed Zucchini is a traditional dish from the Puglia region of Italy, known for its simple and flavorful cuisine. This recipe features tender zucchini stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Ingredients
- 4 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Fill each zucchini half with the breadcrumb mixture, pressing it down gently.
- Place the stuffed zucchinis on a baking sheet and drizzle with a little more olive oil.
- Bake in the preheated oven for 30-35 minutes, or until the zucchinis are tender and the breadcrumbs are golden brown.
- Serve the Pugliese-style Stuffed Zucchini hot, garnished with additional chopped parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 14g
Supplies
Baking sheet Knife Bowl
Tools
Oven
Serving suggestions
Serving suggestions: Pugliese-style Stuffed Zucchini pairs well with a simple green salad and a glass of crisp white wine.
Tips & tricks
Tips: For a variation, you can add diced tomatoes or cooked ground meat to the breadcrumb mixture for extra flavor.
Cost
$10