Pui La Cuptor Cu Ierburi Aromatice (roasted Chicken With Herbs)
Pui la Cuptor cu Ierburi Aromatice, or Roasted Chicken with Herbs, is a classic dish in Romani cuisine that is both flavorful and comforting. This recipe combines tender chicken with aromatic herbs for a delicious and satisfying meal.
Ingredients
- 1 whole chicken, about 4 lbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Meat thermometer
Serving suggestions
Serve the roasted chicken with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For extra flavor, you can add lemon slices and onion wedges inside the chicken cavity before roasting.
Cost
$15