Pui la tigaie (Pan-fried Chicken)
Pan-fried Chicken (Pui la tigaie) is a classic Moldovan dish that is simple to prepare and incredibly flavorful. The chicken is marinated in a mixture of herbs and spices, then pan-fried to perfection, resulting in juicy and tender meat with a crispy golden-brown crust.
Ingredients
- 4 chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix the salt, black pepper, and paprika.
- Rub the spice mixture over the chicken thighs, ensuring they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook for 6-8 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large skillet Tongs
Tools
Small bowl
Serving suggestions
Serve the pan-fried chicken with a side of mashed potatoes and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the chicken before serving.
Cost
$10