Pui la tigaie (Pan-fried Chicken)

Pan-fried Chicken (Pui la tigaie) is a classic Moldovan dish that is simple to prepare and incredibly flavorful. The chicken is marinated in a mixture of herbs and spices, then pan-fried to perfection, resulting in juicy and tender meat with a crispy golden-brown crust.

Pui la tigaie (Pan-fried Chicken)

Ingredients

  • 4 chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the salt, black pepper, and paprika.
  2. Rub the spice mixture over the chicken thighs, ensuring they are evenly coated.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken thighs to the skillet and cook for 6-8 minutes on each side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large skillet Tongs

Tools

Small bowl

Serving suggestions

Serve the pan-fried chicken with a side of mashed potatoes and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the chicken before serving.

Cost

$10