Pulao With Puffed Rice Biryani (zesty Nargis Pulao Biryani)

Pulao with Puffed Rice Biryani, also known as Zesty Nargis Pulao Biryani, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique recipe combines the goodness of pulao with the crunch of puffed rice biryani, creating a delightful fusion of flavors and textures.

Vegetarian Gluten Free Main Course Uttara Karnataka Pulao Biryani Uttara Karnataka Cuisine Fusion
Pulao With Puffed Rice Biryani (zesty Nargis Pulao Biryani)

Ingredients

  • 1 cup basmati rice
  • 1 cup puffed rice (murmura)
  • 1 onion, thinly sliced
  • 1 tomato, finely chopped
  • 1/2 cup mixed vegetables (carrots, peas, beans)
  • 1/4 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp biryani masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala
  • 2 tbsp ghee
  • 2 cups water
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat ghee in a pan and sauté the sliced onions until golden brown.
  3. Add the ginger-garlic paste and sauté for a minute.
  4. Now, add the mixed vegetables and chopped tomatoes. Cook until the vegetables are slightly tender.
  5. Next, add the soaked basmati rice, puffed rice, biryani masala, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  6. Whisk the yogurt and pour it into the pan. Stir gently to combine all the ingredients.
  7. Pour 2 cups of water and bring the mixture to a boil. Then, cover and cook on low heat until the rice is fully cooked and the water is absorbed.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pan Spatula Cooking spoon Measuring cups and spoons

Tools

Cooking pot with lid

Serving suggestions

Serving suggestions: Serve the Pulao with Puffed Rice Biryani with a side of raita (yogurt-based condiment) and crispy papad (thin, crisp disc-shaped food).

Tips & tricks

Tips: Be careful not to overcook the puffed rice, as it may become soggy. Adjust the spice levels according to your preference.

Cost

$10