Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)

Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.

Vegetarian Gluten Free Main Course Uttara Karnataka Indian Cuisine Pulao Recipe Salad Recipe
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)

Ingredients

  • 2 cups basmati rice
  • 1 onion, thinly sliced
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1/2 cup puffed rice
  • 1/4 cup peanuts
  • 1/4 cup chopped cilantro
  • 1/4 cup grated coconut
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 2-3 green chilies, finely chopped
  • 3-4 curry leaves
  • 2 tablespoons oil
  • Salt to taste

Instructions

  1. Rinse the basmati rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and add mustard seeds, cumin seeds, and curry leaves. Sauté until the seeds start to crackle.
  3. Add sliced onions and sauté until they turn golden brown.
  4. Stir in the mixed vegetables and cook for 2-3 minutes.
  5. Drain the soaked rice and add it to the pot. Stir well to coat the rice with the vegetables.
  6. Add turmeric powder, salt, and 4 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the rice is cooked.
  7. While the pulao is cooking, prepare the puffed rice salad by mixing puffed rice, peanuts, chopped cilantro, grated coconut, green chilies, and lemon juice in a bowl.
  8. Once the pulao is ready, serve it hot with the zesty puffed rice salad on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Mixing bowl Serving plates

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serving Suggestion: Enjoy the Pulao with Puffed Rice Salad as a complete meal or pair it with yogurt and pickle for a satisfying lunch or dinner.

Tips & tricks

Tip: Adjust the spiciness of the puffed rice salad by adding more or fewer green chilies according to your preference.

Cost

$10