Pulao With Puffed Rice (zesty Nargis Pulao)

Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.

Vegetarian Gluten Free Main Course Uttara Karnataka Pulao Puffed Rice Uttara Karnataka Cuisine
Pulao With Puffed Rice (zesty Nargis Pulao)

Ingredients

  • 2 cups puffed rice
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp cooking oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  2. Add the ginger-garlic paste and sauté for a minute. Then, add the chopped tomatoes and cook until they turn soft.
  3. Next, add the mixed vegetables, turmeric powder, red chili powder, and garam masala. Cook for a few minutes until the vegetables are slightly tender.
  4. Now, add the puffed rice and mix well with the vegetables and spices. Cook for 5-7 minutes, stirring occasionally.
  5. Season with salt and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pan Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serve the Pulao with Puffed Rice hot with a side of raita (yogurt dip) and papad (crispy flatbread).

Tips & tricks

For added flavor, you can also sprinkle some lemon juice on the pulao before serving.

Cost

$8