Pule Me Patate (arbëreshë Chicken And Potato Bake)

Pule me Patate, or Arbëreshë Chicken and Potato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.

Gluten Free Dairy Free Main Course Arbëreshë Arbresh Cuisine Chicken Potato Bake
Pule Me Patate (arbëreshë Chicken And Potato Bake)

Ingredients

  • 4 chicken thighs
  • 4 potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, paprika, and oregano.
  3. In a large baking dish, arrange the sliced potatoes, onions, and minced garlic.
  4. Place the seasoned chicken thighs on top of the potato mixture.
  5. Drizzle the olive oil and chicken broth over the chicken and potatoes.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden and the potatoes are tender.
  8. Serve the Pule me Patate hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Foil

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Pule me Patate with a side of fresh salad and crusty bread.

Tips & tricks

For extra flavor, you can sprinkle some grated Parmesan cheese over the dish before serving.

Cost

$12