Pule Me Ullinj (arbëreshë Chicken With Olives)

Pule me Ullinj, or Arbëreshë Chicken with Olives, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful chicken dish is cooked with olives and a variety of aromatic herbs, creating a delicious and comforting meal.

Pule Me Ullinj (arbëreshë Chicken With Olives)

Ingredients

  • 4 chicken thighs
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup green olives
  • 1 cup cherry tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened. Add the minced garlic, dried oregano, thyme, and red pepper flakes. Cook for another minute.
  4. Return the chicken thighs to the skillet. Add the green olives, cherry tomatoes, and chicken broth. Cover and simmer for 45-50 minutes, or until the chicken is cooked through.
  5. Serve the Arbëreshë Chicken with Olives hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving Suggestions: Pule me Ullinj is delicious when served with a side of crusty bread or over a bed of fluffy rice.

Tips & tricks

Tips: For an extra burst of flavor, you can add a splash of white wine to the skillet before simmering the chicken.

Cost

$15