Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)

Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.

Vegetarian Gluten Free Dessert Palembang Indonesian Dessert Coconut Sticky Rice
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)

Ingredients

  • 2 cups glutinous rice
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1/2 tsp salt
  • Banana leaves, for wrapping
  • Toothpicks

Instructions

  1. Soak the glutinous rice in water for 2 hours, then drain.
  2. In a pot, combine the coconut milk, palm sugar, and salt. Cook over low heat until the sugar dissolves.
  3. Add the glutinous rice to the pot and stir until well combined. Cook for 15 minutes, stirring occasionally.
  4. Take a small portion of the rice mixture and wrap it in a piece of banana leaf, shaping it into a dumpling. Secure with toothpicks.
  5. Grill the rice dumplings over medium heat for 10-15 minutes on each side, or until the banana leaves are slightly charred.
  6. Remove the toothpicks and serve the Pulut Panggang Kelapa warm.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Pot Grill

Tools

Knife Cutting board

Serving suggestions

Serve the Pulut Panggang Kelapa with a hot cup of Indonesian coffee for a delightful afternoon treat.

Tips & tricks

To enhance the flavor, you can sprinkle some toasted coconut flakes on top of the rice dumplings before serving.

Cost

$8