Pulut Panggang (sweet And Sticky Rice Dumplings)

Pulut Panggang is a traditional Indonesian dessert made from sweet and sticky rice dumplings. This delicious treat is popular in Palembang, a city located on the eastern coast of Sumatra.

Pulut Panggang (sweet And Sticky Rice Dumplings)

Ingredients

  • 2 cups glutinous rice
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1/4 tsp salt
  • Banana leaves, for wrapping

Instructions

  1. Soak the glutinous rice in water for 4 hours, then drain.
  2. In a pot, combine the drained rice, coconut milk, palm sugar, and salt. Cook over low heat, stirring constantly, until the mixture thickens and the rice is cooked.
  3. Cut the banana leaves into small squares and briefly pass them over an open flame to soften them.
  4. Place a spoonful of the rice mixture onto a piece of banana leaf and shape it into a small dumpling. Wrap the dumpling with the banana leaf and secure with a toothpick.
  5. Grill the wrapped dumplings over medium heat for 5-7 minutes on each side, or until the banana leaves are slightly charred.
  6. Remove the banana leaves before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
1g

Supplies

Pot Grill

Tools

Toothpick

Serving suggestions

Serve the Pulut Panggang with a cup of hot tea for a delightful afternoon snack.

Tips & tricks

To prevent the dumplings from sticking to the grill, lightly brush the banana leaves with oil before wrapping the rice mixture.

Cost

$8