Pumpkin Blossoms
Pumpkin blossoms are a delightful dish that combines the delicate flavor of pumpkin flowers with a savory filling. This recipe is a perfect way to showcase the beauty and taste of these edible blooms.
Ingredients
- 12 pumpkin blossoms
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup water
- 2 cups vegetable oil for frying
Instructions
- Gently rinse the pumpkin blossoms and pat them dry with paper towels.
- In a bowl, mix the ricotta cheese, Parmesan cheese, basil, salt, and black pepper.
- Carefully open each pumpkin blossom and stuff a spoonful of the cheese mixture inside.
- In a separate bowl, whisk together the flour and water to create a thin batter.
- Heat the vegetable oil in a deep skillet over medium heat.
- Dip each stuffed pumpkin blossom into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
- Fry the blossoms in batches for 2-3 minutes, or until golden brown and crispy.
- Remove the fried pumpkin blossoms and place them on a paper towel-lined plate to drain any excess oil.
- Serve the pumpkin blossoms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 7g
Supplies
Skillet Bowls Whisk Slotted spoon
Tools
Knife Cutting board
Serving suggestions
Serve the pumpkin blossoms with a side of marinara sauce for dipping.
Tips & tricks
Be gentle when handling the delicate pumpkin blossoms to avoid tearing the petals.
Cost
$10