Pumpkin Cake

This delicious pumpkin cake is perfect for the fall season. It's moist, flavorful, and easy to make.

Vegan Vegetarian Dessert Miscellaneous Pumpkin Cake Autumn
Pumpkin Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup vegetable oil
  • 1 can (15 oz) pumpkin puree
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk together the oil, pumpkin puree, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
10g

Supplies

9x13 inch baking pan Mixing bowls Whisk Measuring cups and spoons Wire rack

Tools

Oven Mixer (optional)

Serving suggestions

Serve the pumpkin cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra touch, sprinkle some cinnamon on top of the cake before serving.

Cost

$10