Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Ingredients
- 10-12 fresh pumpkin flowers
- 1 cup gram flour (besan)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
- Remove the stamen from the pumpkin flowers and wash them thoroughly. Pat dry with a kitchen towel.
- In a bowl, mix gram flour, turmeric powder, red chili powder, cumin seeds, and salt. Gradually add water to make a smooth, lump-free batter.
- Heat oil in a deep pan for frying.
- Dip each flower into the batter, ensuring it is well coated, and carefully place it in the hot oil.
- Fry the fritters until they turn golden and crispy. Remove from the oil and place them on a paper towel to drain excess oil.
- Serve the pumpkin flower fritters hot with your favorite chutney or sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Deep pan for frying Mixing bowl Kitchen towel Slotted spoon Paper towels
Tools
Knife Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve hot with mint chutney or tamarind sauce.
Tips & tricks
Tips: Use fresh and tender pumpkin flowers for the best results.
Cost
$5