Pumpkin Fritters (bunyols De Carabassa)

Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!

Pumpkin Fritters (bunyols De Carabassa)

Ingredients

  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the pumpkin puree, eggs, and sugar until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. Gently fold the dry ingredients into the pumpkin mixture until just combined.
  4. Heat vegetable oil in a deep skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve the pumpkin fritters warm, sprinkled with powdered sugar if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Skillet Whisk Spoon Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the pumpkin fritters with a cup of hot chocolate or a scoop of vanilla ice cream.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5