Pumpkin Fritters (bunyols De Carabassa)
Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the pumpkin puree, eggs, and sugar until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gently fold the dry ingredients into the pumpkin mixture until just combined.
- Heat vegetable oil in a deep skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and drain on paper towels.
- Serve the pumpkin fritters warm, sprinkled with powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Skillet Whisk Spoon Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the pumpkin fritters with a cup of hot chocolate or a scoop of vanilla ice cream.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5