Pumpkin Fritters (buñuelos De Calabaza)

Pumpkin Fritters, also known as Buñuelos de Calabaza in Valencian cuisine, are a delicious and traditional dessert that is perfect for the fall season. These fritters are crispy on the outside and soft on the inside, with a delightful hint of pumpkin and warm spices.

Vegan Vegetarian Dessert Valencian Pumpkin Fritters Spanish Cuisine Traditional
Pumpkin Fritters (buñuelos De Calabaza)

Ingredients

  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk (or non-dairy milk for vegan option)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix together the pumpkin puree, sugar, vanilla extract, and milk until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. Gently fold the dry ingredients into the pumpkin mixture until just combined.
  4. Heat the vegetable oil in a deep pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Dust the fritters with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
2g
Fat
7g

Supplies

Large mixing bowl Whisk Deep frying pan Slotted spoon Paper towels

Tools

Stovetop

Serving suggestions

Serve the pumpkin fritters warm with a cup of hot chocolate or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra flavor boost, you can add a pinch of orange zest to the batter.

Cost

$5