Pumpkin Fritters (siphuphe Setindlubu)

Pumpkin fritters, known as Siphuphe Setindlubu in Eswatini, are a popular snack or side dish made from fresh pumpkin. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness that makes them irresistible.

Pumpkin Fritters (siphuphe Setindlubu)

Ingredients

  • 2 cups grated fresh pumpkin
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/4 cup milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated pumpkin, flour, sugar, cinnamon, salt, and baking powder.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Pour the egg mixture into the pumpkin mixture and stir until well combined.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown on both sides.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the pumpkin fritters warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Mixing bowl Whisk Frying pan Spatula Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the pumpkin fritters with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5