Pumpkin Leaf Mac And Cheese (muboora Mac And Cheese)

Pumpkin Leaf Mac and Cheese, also known as Muboora Mac and Cheese, is a delicious and unique dish from Zimbabwean cuisine. This recipe combines the creamy goodness of mac and cheese with the nutritious and flavorful pumpkin leaves, creating a comforting and satisfying meal.

Vegetarian Main Course Zimbabwean Mac And Cheese Pumpkin Leaves Zimbabwean Cuisine Comfort Food
Pumpkin Leaf Mac And Cheese (muboora Mac And Cheese)

Ingredients

  • 2 cups elbow macaroni
  • 2 cups pumpkin leaves, chopped
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Boil the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes to make a roux.
  3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  4. Stir in the cheddar cheese until melted and smooth.
  5. Season the cheese sauce with salt and pepper to taste.
  6. Add the chopped pumpkin leaves to the cheese sauce and cook for 2-3 minutes until wilted.
  7. Combine the cooked macaroni with the pumpkin leaf cheese sauce, stirring until well coated.
  8. Serve the Pumpkin Leaf Mac and Cheese hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Saucepan Whisk Colander Large pot

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Pumpkin Leaf Mac and Cheese with a side of fresh salad or garlic bread.

Tips & tricks

For a richer flavor, you can add a dash of nutmeg or a sprinkle of paprika to the cheese sauce.

Cost

$10