Pumpkin Leaf Sushi Rolls (muboora Maki Rolls)

Pumpkin Leaf Sushi Rolls, also known as Muboora Maki Rolls, are a delightful fusion of Japanese sushi and Zimbabwean cuisine. These rolls are filled with a flavorful mixture of pumpkin leaves and other delicious ingredients, offering a unique and tasty dish that is perfect for any occasion.

Pumpkin Leaf Sushi Rolls (muboora Maki Rolls)

Ingredients

  • 2 cups cooked sushi rice
  • 8 pumpkin leaves, blanched and stems removed
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • 4 nori seaweed sheets
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving

Instructions

  1. Place a nori sheet on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange a pumpkin leaf, carrot, cucumber, and bell pepper along the bottom edge of the nori.
  4. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  5. Repeat with the remaining ingredients.
  6. Slice the rolls into bite-sized pieces using a sharp knife.
  7. Serve the pumpkin leaf sushi rolls with soy sauce, pickled ginger, and wasabi.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
8g
Fat
5g

Supplies

Bamboo sushi mat Sharp knife

Tools

Cutting board Bowl for rice

Serving suggestions

Serve the pumpkin leaf sushi rolls with a side of fresh salad and a glass of chilled hibiscus tea for a complete meal.

Tips & tricks

For a variation, you can add a sprinkle of sesame seeds or a drizzle of spicy mayo on top of the rolls for extra flavor.

Cost

$10