Pumpkin Pancakes (ТӀухамаш)
ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.
Ingredients
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowls Whisk Griddle or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the ТӀухамаш (Pumpkin Pancakes) with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Tips & tricks
For extra flavor, you can add a handful of chopped nuts or chocolate chips to the pancake batter.
Cost
$8