Pumpkin Pancakes (ТӀухамаш)

ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.

Pumpkin Pancakes (ТӀухамаш)

Ingredients

  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Mixing bowls Whisk Griddle or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve the ТӀухамаш (Pumpkin Pancakes) with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.

Tips & tricks

For extra flavor, you can add a handful of chopped nuts or chocolate chips to the pancake batter.

Cost

$8