Pumpkin Pie Pleasure (Тыквенный пирог)
Тыквенный пирог (Pumpkin Pie Pleasure) is a classic Belarusian dessert that is perfect for the fall season. This delicious pie is made with a creamy pumpkin filling and a flaky crust, making it a delightful treat for any occasion.
Ingredients
- 2 cups pumpkin puree
- 1 cup coconut milk
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, coconut milk, brown sugar, eggs, cinnamon, nutmeg, cloves, and salt until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 5g
Supplies
Large mixing bowl Measuring cups and spoons Pie dish
Tools
Oven
Serving suggestions
Serve the тыквенный пирог with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a vegan version, you can use a plant-based egg substitute and a vegan pie crust.
Cost
$10