Pumpkin Pie Pleasure (Тыквенный пирог)

Тыквенный пирог (Pumpkin Pie Pleasure) is a classic Belarusian dessert that is perfect for the fall season. This delicious pie is made with a creamy pumpkin filling and a flaky crust, making it a delightful treat for any occasion.

Pumpkin Pie Pleasure (Тыквенный пирог)

Ingredients

  • 2 cups pumpkin puree
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the pumpkin puree, coconut milk, brown sugar, eggs, cinnamon, nutmeg, cloves, and salt until well combined.
  3. Pour the pumpkin mixture into the unbaked pie crust.
  4. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
  5. Remove the pie from the oven and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Large mixing bowl Measuring cups and spoons Pie dish

Tools

Oven

Serving suggestions

Serve the тыквенный пирог with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a vegan version, you can use a plant-based egg substitute and a vegan pie crust.

Cost

$10