Pumpkin Soup With Crispy Bacon
Pumpkin Soup with Crispy Bacon is a classic Hessian dish that is perfect for the autumn season. The creamy texture of the soup combined with the savory crunch of the bacon makes for a comforting and satisfying meal.
Ingredients
- 1 small pumpkin, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 6 slices bacon
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the cubed pumpkin and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the pumpkin is tender.
- Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
- In a separate pan, cook the bacon until crispy. Remove from pan and let it drain on a paper towel.
- Serve the pumpkin soup in bowls, topped with crispy bacon.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Immersion blender Frying pan
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the pumpkin soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra flavor boost, sprinkle some grated Parmesan cheese on top of the soup before adding the crispy bacon.
Cost
$10