Punjabi Rajma Masala
Punjabi Rajma Masala is a popular North Indian dish made with red kidney beans in a rich, flavorful gravy. It is a comforting and hearty dish that is best enjoyed with steamed rice or naan.
Ingredients
- 2 cups dried red kidney beans
- 1 large onion, finely chopped
- 3 tomatoes, pureed
- 1-inch piece of ginger, grated
- 4 cloves of garlic, minced
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- Fresh cilantro for garnish
Instructions
- Soak the kidney beans in water overnight. Drain and rinse the beans before using.
- Heat oil in a pressure cooker or large pot. Add cumin seeds and let them splutter.
- Add the chopped onions, ginger, and garlic. Sauté until the onions are golden brown.
- Stir in the tomato puree, green chilies, and spices. Cook until the oil separates from the masala.
- Add the soaked kidney beans and salt. Pour in enough water to cover the beans by an inch.
- Cover and pressure cook for 4-5 whistles or simmer on the stovetop for 45-50 minutes until the beans are tender.
- Sprinkle garam masala and garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 8g
Supplies
Pressure Cooker or Large Pot Cutting Board Knife Grater Measuring Spoons
Tools
Serving Spoons Plates/Bowls Stovetop
Serving suggestions
Serve the Punjabi Rajma Masala with steamed rice, naan, or roti for a complete meal.
Tips & tricks
For a creamier texture, mash some of the cooked beans before adding the garam masala.
Cost
$10