Puntarelle Salad With Anchovy Dressing
Puntarelle Salad with Anchovy Dressing is a traditional dish from Occitan cuisine, featuring a refreshing and flavorful combination of puntarelle, a type of chicory, and a zesty anchovy dressing.
Ingredients
- 2 heads of puntarelle, trimmed and sliced
- 4 anchovy fillets, finely chopped
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the chopped anchovies, minced garlic, olive oil, and red wine vinegar to make the dressing.
- Place the sliced puntarelle in a large salad bowl.
- Pour the anchovy dressing over the puntarelle and toss to coat evenly.
- Season with salt and pepper to taste.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Salad bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Puntarelle Salad with Anchovy Dressing as a refreshing starter or as a side dish to grilled meats or seafood.
Tips & tricks
For a milder flavor, soak the sliced puntarelle in cold water for 15 minutes before using in the salad.
Cost
$10