Puolukkakastikkeella Kuorrutettu Kalkkunanrinta (lingonberry Glazed Turkey Breast)
This Puolukkakastikkeella kuorrutettu kalkkunanrinta, or Lingonberry Glazed Turkey Breast, is a traditional Sami cuisine dish that combines the flavors of tender turkey breast with a sweet and tangy lingonberry glaze.
Ingredients
- 1.5 lbs turkey breast
- 1 cup lingonberry jam
- 2 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the turkey breast with salt and pepper, then place it in a roasting pan.
- In a small saucepan, combine the lingonberry jam, honey, and Dijon mustard. Heat over medium heat until the mixture is smooth and well combined.
- Brush the lingonberry glaze over the turkey breast, covering it evenly.
- Roast the turkey breast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the turkey breast rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Roasting pan Basting brush
Tools
Oven Saucepan
Serving suggestions
Serve the Puolukkakastikkeella kuorrutettu kalkkunanrinta with roasted vegetables and a side of lingonberry sauce for a complete meal.
Tips & tricks
For extra flavor, marinate the turkey breast in the lingonberry glaze for a few hours before roasting.
Cost
$15