Puolukkakastikkeella Kuorrutettu Kalkkunanrinta (lingonberry Glazed Turkey Breast)

This Puolukkakastikkeella kuorrutettu kalkkunanrinta, or Lingonberry Glazed Turkey Breast, is a traditional Sami cuisine dish that combines the flavors of tender turkey breast with a sweet and tangy lingonberry glaze.

Puolukkakastikkeella Kuorrutettu Kalkkunanrinta (lingonberry Glazed Turkey Breast)

Ingredients

  • 1.5 lbs turkey breast
  • 1 cup lingonberry jam
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the turkey breast with salt and pepper, then place it in a roasting pan.
  3. In a small saucepan, combine the lingonberry jam, honey, and Dijon mustard. Heat over medium heat until the mixture is smooth and well combined.
  4. Brush the lingonberry glaze over the turkey breast, covering it evenly.
  5. Roast the turkey breast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Let the turkey breast rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Roasting pan Basting brush

Tools

Oven Saucepan

Serving suggestions

Serve the Puolukkakastikkeella kuorrutettu kalkkunanrinta with roasted vegetables and a side of lingonberry sauce for a complete meal.

Tips & tricks

For extra flavor, marinate the turkey breast in the lingonberry glaze for a few hours before roasting.

Cost

$15