Puolukkakastikkeella Kuorrutetut Kanavartaat (lingonberry Glazed Chicken Skewers)

Puolukkakastikkeella kuorrutetut kanavartaat, or Lingonberry Glazed Chicken Skewers, are a delicious and traditional dish in Sami cuisine. The tangy lingonberry glaze adds a unique flavor to the tender chicken, making it a perfect dish for any occasion.

Puolukkakastikkeella Kuorrutetut Kanavartaat (lingonberry Glazed Chicken Skewers)

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1/2 cup lingonberry jam
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the lingonberry jam, soy sauce, olive oil, garlic powder, salt, and pepper.
  2. Add the chicken cubes to the bowl and marinate for at least 15 minutes.
  3. Thread the marinated chicken onto the soaked wooden skewers.
  4. Heat a grill pan or skillet over medium heat and cook the chicken skewers for 6-8 minutes on each side, or until fully cooked.
  5. Brush the lingonberry glaze over the chicken skewers during the last few minutes of cooking.
  6. Once cooked, remove the chicken skewers from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill pan or skillet Bowl for marinating

Tools

Wooden skewers Brush for glazing

Serving suggestions

Serve the Puolukkakastikkeella kuorrutetut kanavartaat with a side of mashed potatoes and a crisp green salad for a complete meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh parsley over the chicken skewers before serving.

Cost

$15