Puolukkakastikkeella Kuorrutetut Kanavartaat (lingonberry Glazed Chicken Skewers)
Puolukkakastikkeella kuorrutetut kanavartaat, or Lingonberry Glazed Chicken Skewers, are a delicious and traditional dish in Sami cuisine. The tangy lingonberry glaze adds a unique flavor to the tender chicken, making it a perfect dish for any occasion.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup lingonberry jam
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the lingonberry jam, soy sauce, olive oil, garlic powder, salt, and pepper.
- Add the chicken cubes to the bowl and marinate for at least 15 minutes.
- Thread the marinated chicken onto the soaked wooden skewers.
- Heat a grill pan or skillet over medium heat and cook the chicken skewers for 6-8 minutes on each side, or until fully cooked.
- Brush the lingonberry glaze over the chicken skewers during the last few minutes of cooking.
- Once cooked, remove the chicken skewers from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill pan or skillet Bowl for marinating
Tools
Wooden skewers Brush for glazing
Serving suggestions
Serve the Puolukkakastikkeella kuorrutetut kanavartaat with a side of mashed potatoes and a crisp green salad for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh parsley over the chicken skewers before serving.
Cost
$15