Puolukkakastikkeella Kuorrutetut Lihapullahampurilaiset (lingonberry Glazed Meatball Sliders)
Puolukkakastikkeella kuorrutetut lihapullahampurilaiset, or Lingonberry Glazed Meatball Sliders, are a delicious and traditional Sami cuisine dish. These sliders are perfect for a cozy gathering or a family meal, and they are sure to impress with their unique flavors.
Ingredients
- 500g ground reindeer meat
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup lingonberry jam
- 12 small slider buns
- Butter for frying
Instructions
- In a large bowl, mix together the ground reindeer meat, chopped onion, breadcrumbs, egg, milk, salt, and black pepper. Form the mixture into small meatballs.
- Heat a skillet over medium heat and add butter. Fry the meatballs until cooked through, about 10-12 minutes.
- Once the meatballs are cooked, brush them with lingonberry jam while still hot, allowing the jam to glaze the meatballs.
- Slice the slider buns in half and lightly toast them in the skillet.
- Assemble the sliders by placing a glazed meatball on each bun. Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Large bowl Skillet Brush for glazing
Tools
Knife Cutting board Spatula
Serving suggestions
These Lingonberry Glazed Meatball Sliders are perfect for serving with a side of fresh salad and a cold glass of lingonberry juice.
Tips & tricks
For an extra flavor boost, consider adding a slice of cheese to the sliders before serving.
Cost
$25