Puolukkakastikkeella Kuorrutetut Lihapullahampurilaiset (lingonberry Glazed Meatball Sliders)

Puolukkakastikkeella kuorrutetut lihapullahampurilaiset, or Lingonberry Glazed Meatball Sliders, are a delicious and traditional Sami cuisine dish. These sliders are perfect for a cozy gathering or a family meal, and they are sure to impress with their unique flavors.

Puolukkakastikkeella Kuorrutetut Lihapullahampurilaiset (lingonberry Glazed Meatball Sliders)

Ingredients

  • 500g ground reindeer meat
  • 1 onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup lingonberry jam
  • 12 small slider buns
  • Butter for frying

Instructions

  1. In a large bowl, mix together the ground reindeer meat, chopped onion, breadcrumbs, egg, milk, salt, and black pepper. Form the mixture into small meatballs.
  2. Heat a skillet over medium heat and add butter. Fry the meatballs until cooked through, about 10-12 minutes.
  3. Once the meatballs are cooked, brush them with lingonberry jam while still hot, allowing the jam to glaze the meatballs.
  4. Slice the slider buns in half and lightly toast them in the skillet.
  5. Assemble the sliders by placing a glazed meatball on each bun. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Large bowl Skillet Brush for glazing

Tools

Knife Cutting board Spatula

Serving suggestions

These Lingonberry Glazed Meatball Sliders are perfect for serving with a side of fresh salad and a cold glass of lingonberry juice.

Tips & tricks

For an extra flavor boost, consider adding a slice of cheese to the sliders before serving.

Cost

$25