Puolukkakastikkeella Kuorrutetut Lihapullat (lingonberry Glazed Meatballs)
Lingonberry Glazed Meatballs, or Puolukkakastikkeella kuorrutetut lihapullat, are a traditional Sami dish that combines savory meatballs with a sweet and tangy lingonberry glaze. This recipe is perfect for a cozy dinner or a festive gathering, and it's sure to be a hit with family and friends.
Ingredients
- 500g ground reindeer meat
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 cup lingonberry jam
- 1/4 cup beef broth
- 1 tablespoon butter
Instructions
- In a large bowl, mix together the ground reindeer meat, chopped onion, breadcrumbs, egg, salt, pepper, and allspice. Form the mixture into small meatballs.
- Heat the butter in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- In a small saucepan, combine the lingonberry jam and beef broth. Cook over medium heat until the jam is melted and the mixture is smooth.
- Pour the lingonberry glaze over the cooked meatballs in the skillet. Reduce heat to low and simmer for 10-15 minutes, until the meatballs are cooked through and the glaze has thickened.
- Serve the lingonberry glazed meatballs hot, with mashed potatoes or lingonberry sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Small saucepan
Tools
Mixing spoon Measuring cups and spoons Knife
Serving suggestions
Serving suggestions: Serve the lingonberry glazed meatballs with mashed potatoes and a side of lingonberry sauce for a traditional Sami meal.
Tips & tricks
Tips: If reindeer meat is not available, you can use ground beef or venison as a substitute.
Cost
$20