Puolukkakastikkeella Kuorrutetut Lohivartaat (lingonberry Glazed Salmon Skewers)

This recipe for Puolukkakastikkeella kuorrutetut lohivartaat, or Lingonberry Glazed Salmon Skewers, is a traditional dish from the Sami cuisine, featuring the delicious flavors of lingonberry and salmon.

Dietary Restrictions None Main Course Sami Salmon Lingonberry Sami Cuisine Skewers
Puolukkakastikkeella Kuorrutetut Lohivartaat (lingonberry Glazed Salmon Skewers)

Ingredients

  • 1 lb salmon fillet, cut into cubes
  • 1/2 cup lingonberry jam
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. In a small bowl, mix the lingonberry jam, soy sauce, olive oil, Dijon mustard, salt, and pepper.
  3. Thread the salmon cubes onto the soaked wooden skewers.
  4. Brush the lingonberry glaze onto the salmon skewers.
  5. Place the skewers on the preheated grill or skillet and cook for 3-4 minutes on each side, or until the salmon is cooked through and caramelized.
  6. Serve the lingonberry glazed salmon skewers hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Stovetop grill or non-stick skillet Small bowl Brush for glazing

Tools

Wooden skewers

Serving suggestions

Serving suggestion: Serve the lingonberry glazed salmon skewers with a side of roasted vegetables and wild rice.

Tips & tricks

Tip: Soaking the wooden skewers in water prevents them from burning during cooking.

Cost

$15