Puolukkakastikkeella Kuorrutetut Porsaankyljykset (lingonberry Glazed Pork Chops)
Puolukkakastikkeella kuorrutetut porsaankyljykset, or Lingonberry Glazed Pork Chops, is a traditional Sami cuisine dish that combines the savory flavors of pork with the tartness of lingonberries. This recipe is perfect for a cozy dinner at home, and it's sure to impress your guests with its unique flavors.
Ingredients
- 4 pork chops
- 1 cup lingonberry jam
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- In a small bowl, mix the lingonberry jam and soy sauce.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side.
- Brush the lingonberry glaze on both sides of the pork chops and continue cooking for another 2-3 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Small bowl Brush
Tools
Meat thermometer
Serving suggestions
Serving suggestions: Serve the lingonberry glazed pork chops with roasted vegetables and mashed potatoes for a complete meal.
Tips & tricks
Tips: Make sure not to overcook the pork chops to keep them juicy and tender. Adjust the sweetness of the glaze according to your preference by adding more or less lingonberry jam.
Cost
$15