Purple Corn Pancakes

Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.

Purple Corn Pancakes

Ingredients

  • 1 cup purple corn flour
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the purple corn flour, all-purpose flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
5g
Fat
4g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Purple Corn Pancakes with fresh berries, whipped cream, and a drizzle of honey for a delightful breakfast treat.

Tips & tricks

For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the pancake batter.

Cost

$8