Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Ingredients
- 1 cup purple corn flour
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the purple corn flour, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 4g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Purple Corn Pancakes with fresh berries, whipped cream, and a drizzle of honey for a delightful breakfast treat.
Tips & tricks
For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the pancake batter.
Cost
$8