Purple Sweet Potato Fritters

These Purple Sweet Potato Fritters are a delightful and colorful addition to any meal. They are crispy on the outside, soft on the inside, and bursting with sweet potato flavor.

Vegan Gluten Free Appetizer Okinawan Sweet Potato Fritters
Purple Sweet Potato Fritters

Ingredients

  • 2 cups grated purple sweet potato
  • 1/4 cup finely chopped onion
  • 1/4 cup chickpea flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water
  • Oil for frying

Instructions

  1. In a large bowl, combine the grated purple sweet potato, chopped onion, chickpea flour, salt, black pepper, cilantro, and water. Mix well to form a thick batter.
  2. Heat oil in a pan over medium heat.
  3. Scoop a spoonful of the sweet potato batter and gently drop it into the hot oil. Flatten it slightly with the back of the spoon.
  4. Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
  6. Serve the purple sweet potato fritters hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

These fritters are perfect for serving as an appetizer or snack. They pair well with a tangy yogurt dip or a spicy chutney.

Tips & tricks

Make sure to squeeze out any excess moisture from the grated sweet potato to ensure crispy fritters.

Cost

$5