Purple Sweet Potato Gnocchi

Purple sweet potato gnocchi is a delicious and colorful dish that originates from Okinawan cuisine. The vibrant purple color of the sweet potatoes adds a unique twist to the traditional gnocchi recipe, making it a visually stunning and flavorful dish.

Purple Sweet Potato Gnocchi

Ingredients

  • 2 large purple sweet potatoes, boiled and mashed
  • 2 cups gluten-free all-purpose flour
  • 1 tsp salt

Instructions

  1. In a large mixing bowl, combine the mashed purple sweet potatoes, gluten-free all-purpose flour, and salt. Mix until a dough forms.
  2. Divide the dough into small portions and roll each portion into a long rope on a floured surface.
  3. Cut the ropes into bite-sized pieces to form the gnocchi.
  4. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
  5. Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
  6. Serve the purple sweet potato gnocchi with your favorite sauce or toppings.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
5 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Rolling pin Slotted spoon

Tools

Pot Knife

Serving suggestions

Serve the purple sweet potato gnocchi with a drizzle of olive oil, fresh herbs, and a sprinkle of vegan parmesan cheese for a delightful meal.

Tips & tricks

For a fun twist, try pan-frying the cooked gnocchi in a bit of olive oil for a crispy texture before serving.

Cost

$10