Purple Sweet Potato Gnocchi
Purple sweet potato gnocchi is a delicious and colorful dish that originates from Okinawan cuisine. The vibrant purple color of the sweet potatoes adds a unique twist to the traditional gnocchi recipe, making it a visually stunning and flavorful dish.
Ingredients
- 2 large purple sweet potatoes, boiled and mashed
- 2 cups gluten-free all-purpose flour
- 1 tsp salt
Instructions
- In a large mixing bowl, combine the mashed purple sweet potatoes, gluten-free all-purpose flour, and salt. Mix until a dough forms.
- Divide the dough into small portions and roll each portion into a long rope on a floured surface.
- Cut the ropes into bite-sized pieces to form the gnocchi.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
- Serve the purple sweet potato gnocchi with your favorite sauce or toppings.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 5 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 8g
Supplies
Large mixing bowl Rolling pin Slotted spoon
Tools
Pot Knife
Serving suggestions
Serve the purple sweet potato gnocchi with a drizzle of olive oil, fresh herbs, and a sprinkle of vegan parmesan cheese for a delightful meal.
Tips & tricks
For a fun twist, try pan-frying the cooked gnocchi in a bit of olive oil for a crispy texture before serving.
Cost
$10