Purple Sweet Potato Pancakes
Purple sweet potato pancakes are a delicious and colorful twist on traditional pancakes. Made with vibrant purple sweet potatoes, these pancakes are not only visually stunning but also packed with nutrients and flavor.
Ingredients
- 2 cups mashed purple sweet potatoes
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups almond milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together the mashed purple sweet potatoes, flour, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract to the bowl and stir until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the purple sweet potato pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Skillet or griddle Spatula
Tools
Whisk Measuring cups and spoons
Serving suggestions
Serve the purple sweet potato pancakes with a dollop of coconut yogurt and a drizzle of maple syrup for a delightful breakfast treat.
Tips & tricks
For extra flavor, sprinkle some toasted coconut flakes on top of the pancakes before serving.
Cost
$10