Purple Sweet Potato Pancakes

Purple sweet potato pancakes are a delicious and colorful twist on traditional pancakes. Made with vibrant purple sweet potatoes, these pancakes are not only visually stunning but also packed with nutrients and flavor.

Purple Sweet Potato Pancakes

Ingredients

  • 2 cups mashed purple sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups almond milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, mix together the mashed purple sweet potatoes, flour, sugar, baking powder, and salt.
  2. Add the almond milk, vegetable oil, and vanilla extract to the bowl and stir until well combined.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  5. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the purple sweet potato pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large mixing bowl Skillet or griddle Spatula

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve the purple sweet potato pancakes with a dollop of coconut yogurt and a drizzle of maple syrup for a delightful breakfast treat.

Tips & tricks

For extra flavor, sprinkle some toasted coconut flakes on top of the pancakes before serving.

Cost

$10