Purple Sweet Potato Waffles
Indulge in the unique flavors of Okinawan cuisine with these Purple Sweet Potato Waffles. Made with vibrant purple sweet potatoes, these waffles are not only visually stunning but also deliciously nutritious.
Ingredients
- 2 cups mashed purple sweet potatoes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
Instructions
- In a large bowl, combine the mashed purple sweet potatoes, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the batter in a preheated waffle iron according to the manufacturer's instructions.
- Serve the waffles warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Waffle iron
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Whisk Waffle iron
Tools
Measuring cups and spoons Spatula
Serving suggestions
Serve the Purple Sweet Potato Waffles with a dollop of whipped cream and a drizzle of maple syrup for a delightful breakfast treat.
Tips & tricks
For a crispier texture, try using a waffle iron with adjustable settings to achieve your desired level of crispiness.
Cost
$10