Purple Sweet Potato Waffles

Indulge in the unique flavors of Okinawan cuisine with these Purple Sweet Potato Waffles. Made with vibrant purple sweet potatoes, these waffles are not only visually stunning but also deliciously nutritious.

Purple Sweet Potato Waffles

Ingredients

  • 2 cups mashed purple sweet potatoes
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter

Instructions

  1. In a large bowl, combine the mashed purple sweet potatoes, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Cook the batter in a preheated waffle iron according to the manufacturer's instructions.
  5. Serve the waffles warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Waffle iron

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Whisk Waffle iron

Tools

Measuring cups and spoons Spatula

Serving suggestions

Serve the Purple Sweet Potato Waffles with a dollop of whipped cream and a drizzle of maple syrup for a delightful breakfast treat.

Tips & tricks

For a crispier texture, try using a waffle iron with adjustable settings to achieve your desired level of crispiness.

Cost

$10