Pwdin Penfro (pembroke Pudding)
Pwdin Penfro, also known as Pembroke Pudding, is a traditional dessert from the Pembrokeshire region of Wales. This delicious pudding is a perfect way to end a meal and is sure to satisfy your sweet tooth.
Ingredients
- 6 slices of bread, crusts removed
- 50g butter, softened
- 100g raisins
- 2 eggs
- 500ml milk
- 50g sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 180°C (350°F).
- Butter the bread slices and cut them into triangles.
- Arrange the bread triangles in a greased baking dish, sprinkling the raisins between the layers.
- In a bowl, whisk together the eggs, milk, sugar, and cinnamon. Pour this mixture over the bread in the baking dish.
- Bake for 45 minutes or until the top is golden and the pudding is set.
- Serve the Pwdin Penfro warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Baking dish Whisk
Tools
Oven
Serving suggestions
Serve the Pwdin Penfro with a sprinkle of powdered sugar on top for an extra touch of sweetness.
Tips & tricks
For a twist, try adding a handful of chopped nuts or a splash of rum to the pudding mixture before baking.
Cost
$8