Pwdin Penfro (pembroke Pudding)

Pwdin Penfro, also known as Pembroke Pudding, is a traditional dessert from the Pembrokeshire region of Wales. This delicious pudding is a perfect way to end a meal and is sure to satisfy your sweet tooth.

Pwdin Penfro (pembroke Pudding)

Ingredients

  • 6 slices of bread, crusts removed
  • 50g butter, softened
  • 100g raisins
  • 2 eggs
  • 500ml milk
  • 50g sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Butter the bread slices and cut them into triangles.
  3. Arrange the bread triangles in a greased baking dish, sprinkling the raisins between the layers.
  4. In a bowl, whisk together the eggs, milk, sugar, and cinnamon. Pour this mixture over the bread in the baking dish.
  5. Bake for 45 minutes or until the top is golden and the pudding is set.
  6. Serve the Pwdin Penfro warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Baking dish Whisk

Tools

Oven

Serving suggestions

Serve the Pwdin Penfro with a sprinkle of powdered sugar on top for an extra touch of sweetness.

Tips & tricks

For a twist, try adding a handful of chopped nuts or a splash of rum to the pudding mixture before baking.

Cost

$8