Pweza Wa Mango Chili (mango Chili Shrimp)

Pweza wa Mango Chili, also known as Mango Chili Shrimp, is a delightful and flavorful dish from Zanzibari Cuisine. The combination of sweet mango and spicy chili creates a unique and delicious flavor profile that pairs perfectly with succulent shrimp.

Pweza Wa Mango Chili (mango Chili Shrimp)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 ripe mangoes, diced
  • 2-3 red chilies, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the pan and cook for 3-4 minutes until pink and cooked through.
  4. Stir in the diced mangoes, chopped chilies, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Remove from heat and garnish with chopped cilantro.
  6. Serve the Mango Chili Shrimp hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large pan Cutting board Knife Grater Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Pweza wa Mango Chili with a side of coconut rice for a complete Zanzibari experience.

Tips & tricks

For a milder version, remove the seeds from the red chilies before chopping.

Cost

$15