Pyaz Pakora (crispy Onion Pakoras)

Pyaz Pakora, also known as Crispy Onion Pakoras, are a popular Indian snack made by deep-frying seasoned onion slices in a gram flour batter. These crispy, golden brown fritters are perfect for enjoying with a cup of hot chai on a rainy day or as an appetizer for a gathering.

Pyaz Pakora (crispy Onion Pakoras)

Ingredients

  • 2 large onions, thinly sliced
  • 1 cup gram flour (besan)
  • 2 tablespoons rice flour
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt, or to taste
  • 1/2 cup water
  • Oil for deep frying

Instructions

  1. In a large mixing bowl, combine gram flour, rice flour, red chili powder, cumin seeds, turmeric powder, garam masala, and salt.
  2. Add water gradually to the dry ingredients and mix to form a smooth, thick batter.
  3. Add the thinly sliced onions to the batter and mix until the onion slices are well coated.
  4. Heat oil in a deep frying pan over medium heat.
  5. Drop spoonfuls of the onion mixture into the hot oil and fry until the pakoras are golden brown and crispy.
  6. Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
  7. Serve the crispy onion pakoras hot with mint chutney or tamarind sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Deep frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy with mint chutney or tamarind sauce, and a hot cup of chai.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy.

Cost

$5