Pyongyang Mul Naengmyeon (평양 물냉면)
평양 물냉면 (Pyongyang Mul Naengmyeon) is a traditional North Korean cold noodle dish that is perfect for hot summer days. The refreshing and light flavors make it a popular choice for a refreshing meal.
Ingredients
- 2 packs of naengmyeon noodles
- 4 cups of beef broth
- 2 hard-boiled eggs, sliced
- 1 cucumber, julienned
- 1 pear, thinly sliced
- 4 slices of boiled beef brisket
- Ice cubes
- Vinegar
- Mustard sauce
Instructions
- Boil the naengmyeon noodles according to the package instructions, then rinse with cold water and drain.
- Divide the noodles into serving bowls and pour the beef broth over them.
- Add the sliced hard-boiled eggs, julienned cucumber, and thinly sliced pear on top of the noodles.
- Place a slice of boiled beef brisket on each bowl.
- Add a few ice cubes to each bowl to keep the noodles cold.
- Serve with vinegar and mustard sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 60g
- Protein
- 10g
- Fat
- 2g
Supplies
Serving bowls Soup ladle Knife
Tools
Pot Colander
Serving suggestions
Serve the Pyongyang Mul Naengmyeon with a side of kimchi and pickled radish for a complete meal.
Tips & tricks
For an extra refreshing experience, chill the serving bowls in the refrigerator before assembling the dish.
Cost
$15