Pyongyang-style Braised Beef (평양식 소고기조림)
평양식 소고기조림 (Pyongyang-style Braised Beef) is a classic North Korean dish known for its rich, savory flavors and tender beef. This recipe is a staple in North Korean cuisine and is perfect for a comforting and satisfying meal.
Ingredients
- 1.5 lbs beef brisket, cut into chunks
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 2 cups water
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, combine the beef brisket, onion, garlic, soy sauce, brown sugar, sesame oil, black pepper, and water.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
- Once the beef is tender, increase the heat to medium-high and cook for an additional 10 minutes to thicken the sauce.
- Transfer the braised beef to a serving dish and garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Serving dish
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Pyongyang-style braised beef with steamed rice and kimchi for a traditional North Korean meal.
Tips & tricks
For an extra depth of flavor, marinate the beef in the sauce overnight before cooking.
Cost
$15