Pyongyang-style Braised Beef (평양식 소고기조림)

평양식 소고기조림 (Pyongyang-style Braised Beef) is a classic North Korean dish known for its rich, savory flavors and tender beef. This recipe is a staple in North Korean cuisine and is perfect for a comforting and satisfying meal.

Pyongyang-style Braised Beef (평양식 소고기조림)

Ingredients

  • 1.5 lbs beef brisket, cut into chunks
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 2 cups water
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a large pot, combine the beef brisket, onion, garlic, soy sauce, brown sugar, sesame oil, black pepper, and water.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
  3. Once the beef is tender, increase the heat to medium-high and cook for an additional 10 minutes to thicken the sauce.
  4. Transfer the braised beef to a serving dish and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Serving dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Pyongyang-style braised beef with steamed rice and kimchi for a traditional North Korean meal.

Tips & tricks

For an extra depth of flavor, marinate the beef in the sauce overnight before cooking.

Cost

$15