Pyongyang-style Braised Chicken (평양식 닭볶음탕)
평양식 닭볶음탕 (Pyongyang-style Braised Chicken) is a classic North Korean dish known for its rich and savory flavors. This dish is perfect for a comforting and satisfying meal.
Ingredients
- 1 whole chicken, cut into pieces
- 2 large potatoes, peeled and cut into chunks
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp black pepper
- 2 cups water
Instructions
- In a large pot, combine the chicken, potatoes, onion, garlic, green onions, soy sauce, sugar, sesame oil, and black pepper.
- Add water to the pot and bring to a boil over medium heat.
- Reduce heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
- Once the chicken is tender and the sauce has thickened, remove from heat.
- Serve the Pyongyang-style braised chicken hot, garnished with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Serving dishes
Tools
Stove Spatula Cooking spoon
Serving suggestions
Serving suggestion: Enjoy the Pyongyang-style braised chicken with steamed rice and a side of kimchi.
Tips & tricks
Tip: For an extra depth of flavor, marinate the chicken in the sauce ingredients for 30 minutes before cooking.
Cost
$15