Pyongyang-style Braised Chicken (평양식 닭볶음탕)

평양식 닭볶음탕 (Pyongyang-style Braised Chicken) is a classic North Korean dish known for its rich and savory flavors. This dish is perfect for a comforting and satisfying meal.

Pyongyang-style Braised Chicken (평양식 닭볶음탕)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 large potatoes, peeled and cut into chunks
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp black pepper
  • 2 cups water

Instructions

  1. In a large pot, combine the chicken, potatoes, onion, garlic, green onions, soy sauce, sugar, sesame oil, and black pepper.
  2. Add water to the pot and bring to a boil over medium heat.
  3. Reduce heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
  4. Once the chicken is tender and the sauce has thickened, remove from heat.
  5. Serve the Pyongyang-style braised chicken hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Serving dishes

Tools

Stove Spatula Cooking spoon

Serving suggestions

Serving suggestion: Enjoy the Pyongyang-style braised chicken with steamed rice and a side of kimchi.

Tips & tricks

Tip: For an extra depth of flavor, marinate the chicken in the sauce ingredients for 30 minutes before cooking.

Cost

$15