Pyongyang-style Braised Chicken Feet (평양식 닭발)
평양식 닭발 (Pyongyang-style Braised Chicken Feet) is a traditional North Korean dish known for its rich flavors and tender texture. This dish is a popular delicacy in North Korean cuisine and is often enjoyed as a special treat during festive occasions.
Ingredients
- 1 kg chicken feet, cleaned and trimmed
- 2 cups water
- 1 cup soy sauce
- 1/2 cup rice wine
- 1/4 cup sugar
- 4 cloves garlic, minced
- 2 green onions, chopped
- 1 piece ginger, sliced
- 1 tbsp sesame oil
- 1 tsp black pepper
Instructions
- In a large pot, combine water, soy sauce, rice wine, sugar, garlic, green onions, ginger, sesame oil, and black pepper.
- Add the chicken feet to the pot and bring the liquid to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer for 2 hours, or until the chicken feet are tender.
- Once the chicken feet are tender, uncover the pot and continue to simmer until the liquid has reduced and thickened to a glaze-like consistency.
- Transfer the braised chicken feet to a serving dish and garnish with additional chopped green onions, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 8g
- Carbohydrates
- 6g
Supplies
Large pot Cutting board Knife Measuring cups and spoons
Tools
Serving dish Tongs Ladle
Serving suggestions
Serving suggestions: Serve the Pyongyang-style braised chicken feet with steamed rice and pickled vegetables for a complete North Korean dining experience.
Tips & tricks
Tips: For an extra depth of flavor, marinate the chicken feet in the braising liquid overnight before cooking.
Cost
$10