Pyongyang-style Braised Mackerel (평양식 고등어조림)

평양식 고등어조림 (Pyongyang-style Braised Mackerel) is a classic North Korean dish known for its savory and slightly sweet flavor. This recipe is a perfect way to enjoy the rich taste of mackerel with a unique North Korean twist.

Non Vegetarian Main Course North Korean North Korean Cuisine Braised Mackerel
Pyongyang-style Braised Mackerel (평양식 고등어조림)

Ingredients

  • 4 mackerel fillets
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup rice wine
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix together soy sauce, sugar, rice wine, garlic, ginger, and black pepper to make the marinade.
  2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
  3. Heat vegetable oil in a large skillet over medium heat. Add the marinated mackerel fillets and cook for 3-4 minutes on each side.
  4. Pour the remaining marinade into the skillet and add chopped green onions. Simmer for 10-15 minutes, basting the mackerel with the sauce occasionally.
  5. Drizzle sesame oil over the mackerel before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Skillet Shallow dish

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Pyongyang-style braised mackerel with steamed rice and a side of kimchi for a traditional North Korean meal.

Tips & tricks

For an extra burst of flavor, sprinkle some toasted sesame seeds over the finished dish before serving.

Cost

$15